Uzhavarbumi's Pure Cow Ghee / clarified butter is traditionally made from pure cow milk.
Uzhavarbumi's Pure Cow Ghee or clarified butter is traditionally made from pure cow milk. The cow milk is churned to separate the cream. After which the ghee is made by simmering the cream. The quality of the ghee depends on the milk quality and differs in each stage of the making process. Ghee is widely used in Indian cuisines, sweets, and snacks.
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