Wheat flour or Maida - 1 cup
Ghee - 1 tsp
Water as required
Salt as required
Black pepper powder - 1 tsp
Asafoetida - ¼ tsp
Butter as required
Oil - 1 tsp
Oil for frying as required
Sieve the flour well.
Add Salt, Pepper powder & Asafoetida.
Gradually add a little water and 1 tsp of oil, butter. Knead well into a Chapati dough consistency.
Add Ghee & Knead again.
Make small balls of the dough and roll them into medium sized chapatis.
Cut the chapatis into small diamond shapes and keep aside.
Heat Oil in a frying pan over medium flame.
Fry the diamond cuts till golden.
Remove & Drain excess oil
Serve as a snack or add them into the mixture.
Simple, Safe & Quick