Flakes Halwa

Flakes Halwa

Category: Sweet

Cuisine: North india

Delicious Flakes Halwa: Melt cornflakes in ghee, add sugar, milk, cardamom. Cook till thick. Garnish with nuts. Enjoy.
- By Parkavi


Millet Flakes - ½ cup

Milk - ¾ cup

Sugar - ⅓ cup

Yellow or Orange food colour - ¼ tsp

Cardamom powder - ¼ tsp

Ghee - 3 tsp

Cashews - 6

Preparation Time: 10 min

Cooking Time: 15 min


Wash millet flakes in water

Soak it in water for 5 minutes.

After 5 minutes drain the excess water and Crumble the soaked millet flakes with fingers.

Heat ghee in a pan, fry cashews until golden brown, Keep it aside.

Now add soaked millet flakes in it and saute well in medium flame for a minute.

When the millet flakes look roasted and when a nice aroma is emitted add milk to it and give it a good stir.

Allow it to boil well stirring the mixture every now and then.

When the mixture looks semi solid add sugar and cardamom powder. Now mix it well.

Keep stirring and when the millet flakes mixture starts to leave the pan and has Halwa consistency add ghee and fried cashews to it and mix well.

Put off the flame and serve it hot.

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