Chicken Ghee Roast

Name: Chicken Ghee Roast
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: Chicken - 1/2kg; Onion - 3 medium-sized; Ghee - 1/4th cup; Ginger garlic paste - 2tsp; Salt - as required; Coriander - for garnish; Coriander seeds - 1tsp; Pepper - 1 tsp; Cumin - 1 tsp; Red chili - 5-6 no; Elaichi - 1no; Clove - 3pcs

Category: Main Course

Cuisine: Indian

Savor the rich flavors of chicken ghee roast, a spicy and aromatic dish where succulent chicken is cooked in ghee for a tantalizing experience.

- By Radhika

Ingredients

Chicken - 1/2kg

Onion - 3 medium-sized

Ghee - 1/4th cup

Ginger garlic paste - 2tsp

Salt - as required

Coriander - for garnish

Coriander seeds - 1tsp

Pepper - 1 tsp

Cumin - 1 tsp

Red chili - 5-6 no

Elaichi - 1no

Clove - 3pcs

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Preparation Time: 15 min

Cooking Time: 20 min

Method

Dry roast the ingredients mentioned for masala until a nice aroma comes.

Grind the roasted ingredients into a fine powder and keep aside.

Add ghee in a frying pan, and add finely chopped onion and ginger garlic paste and saute until golden brown.

Add the washed and chopped chicken pieces and sauté for a few minutes.

Now add the ground masala powder and sprinkle the required amount of salt.

Mix it well. Cover and cook for 15 minutes at medium flame.

Garnish with fresh coriander leaves and serve.

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