Rice Palada Payasam

Name: Rice Palada Payasam
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 6
Cuisine: South Indian
Ingredients: Rice Palada Payasam mix; Ghee -1 tsp; Milk as required

Category: Dessert

Cuisine: South Indian

Cook rice ada in milk, add jaggery, ghee-roasted cashews, and cardamom for a rich, delightful South Indian dessert.

- By Divya

Ingredients

Rice Palada Payasam mix

Ghee -1 tsp

Milk as required

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Preparation Time: 2 min

Cooking Time: 20 min

Method

Boil Milk in a thick-bottomed pan and add palada payasam mix to the boiling milk.

Stir well and cook approx 15 minutes till it thickness to the right consistency.

Add 1 tablespoon of ghee and stir again Instant Palada Payasam is ready! You can serve it hot or chilled, according to your preference.

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