Rice Palada Payasam

Rice Palada Payasam

Cook rice ada in milk, add jaggery, ghee-roasted cashews, and cardamom for a rich, delightful South Indian dessert!
- By Divya

Boil Milk in a thick-bottomed pan and add palada payasam mix to the boiling milk.

Stir well and cook approx 15 minutes till it thickness to the right consistency.

Add 1 tablespoon of ghee and stir again Instant Palada Payasam is ready! You can serve it hot or chilled, according to your preference.

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