Javvarisi Paruppu Payasam

Javvarisi Paruppu Payasam

Category: Dessert

Cuisine: South Indian

Prepare Javvarisi Paruppu Payasam with lentils, jaggery, and fresh cow milk. Garnish with cashews for a delicious dessert.
- By Parkavi
Watch video of the Recipe


Moong dal - 1 cup

Jaggery powder - 1 cup

Ghee - 3 tsp

Javvarisi – 1 cup soaked

Cashew nuts & Raisins - Few

Coconut - 2 tsp finely chopped

Water - 1 cup

Milk – 1/2 Litre

Cardamom Powder – 1 pinch

Salt – 1 pinch

Preparation Time: 10 min

Cooking Time: 20 min


In a pan add 3 tsp ghee roast the cashew nuts and raisins, Keep aside.

After add Coconut. Roast till golden brown and keep aside.

Add the moong dal. Roast till nice aroma emits. Fry in a low flame without burning the dals.

In a pan add water, roasted moong dal. Cook until dal turns soft.

After that add soaked javvarisi cook for 10 minutes and mix well.

Pour boiled milk and mix well. Then add a pinch of salt.

Add 1 cup of jaggery and stir well, until it dissolves completely.

Add a pinch of cardamom powder and mix well.

Finally add roasted cashew nuts, raisin and coconut bits. Mix well. Switch off the stove.

Paruppu payasam is ready. Serve and Enjoy.

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