Tender Coconut Payasam

Name: Tender Coconut Payasam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Cuisine: Indian
Ingredients: Tender coconut pulp - 3/4 cup; Tender coconut water - 1 cup; Fresh cow milk - 1/2 liter; Condensed Milk - 1tps; Cardamom - 1 no; Cashew nuts - 4 no; Ghee - half tsp

Category: Dessert

Cuisine: Indian

Satisfy your sweet tooth with tender coconut payasam, a creamy dessert made with tender coconut, suger, offering a refreshing and delightful treat.

- By Bharath

Ingredients

Tender coconut pulp - 3/4 cup

Tender coconut water - 1 cup

Fresh cow milk - 1/2 liter

Condensed Milk - 1tps

Cardamom - 1 no

Cashew nuts - 4 no

Ghee - half tsp

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Preparation Time: 10 min

Cooking Time: 20 min

Method

Boil milk and put the flame to medium or low and let it thicken for 5 minutes.

Cool the milk completely. Meanwhile, grind tender coconut pulp, water coarsely or smoothly, which ever texture you prefer.

Save few bits for garnish.Golden fry cashew nuts in ghee.

Mix the ground pulp to the cooled milk.

Add condensed milk, cashew nuts along with cardamom powder and mix well. Serve chilled.

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