Tender Coconut Payasam

Tender Coconut Payasam

Category: Dessert

Cuisine: Indian

Satisfy your sweet tooth with tender coconut payasam, a creamy dessert made with tender coconut, suger, offering a refreshing and delightful treat.
- By Bharath


Tender coconut pulp - 3/4 cup

Tender coconut water - 1 cup

Fresh cow milk - 1/2 liter

Condensed Milk - 1tps

Cardamom - 1 no

Cashew nuts - 4 no

Ghee - half tsp

Preparation Time: 10 min

Cooking Time: 20 min


Boil milk and put the flame to medium or low and let it thicken for 5 minutes.

Cool the milk completely. Meanwhile, grind tender coconut pulp, water coarsely or smoothly, which ever texture you prefer.

Save few bits for garnish.Golden fry cashew nuts in ghee.

Mix the ground pulp to the cooled milk.

Add condensed milk, cashew nuts along with cardamom powder and mix well. Serve chilled.

Try Our Farm Fresh Cow Milk
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