Tender coconut pulp - 3/4 cup
Tender coconut water - 1 cup
Fresh cow milk - 1/2 liter
Condensed Milk - 1tps
Cardamom - 1 no
Cashew nuts - 4 no
Ghee - half tsp
Boil milk and put the flame to medium or low and let it thicken for 5 minutes.
Cool the milk completely. Meanwhile, grind tender coconut pulp, water coarsely or smoothly, which ever texture you prefer.
Save few bits for garnish.Golden fry cashew nuts in ghee.
Mix the ground pulp to the cooled milk.
Add condensed milk, cashew nuts along with cardamom powder and mix well. Serve chilled.
Simple, Safe & Quick