Category: Sweet
Cuisine: South Indian
Raw rice - 1 cup
Moong dal – 1/2 cup
Jaggery – 1/2 cup
Cashew nuts – 10 nos
Raisins - 10 nos
Cardamom powder – a pinch
Preparation Time: 10 min
Cooking Time: 25 min
Wash the rice and moong dal and soak it for an hour.
Add rice and dal in a pressure cooker with 3 cups of water and cook for 3 whistles.
In a kadai, add a tsp of ghee and fry the cashew and raisins separately till golden brown. Keep aside.
Add jaggery in the kadai and with a 1/4th cup of water and allow it to melt.
Filter the jaggery to remove impurities and keep aside.
Mash the cooked rice nicely by adding milk to it.
Add jaggery syrup to the mashed rice and mix and cook at low flame with continuous stirring.
Keep the stove in low flame. Add ghee, cardamom powder to it.
Garnish with roasted cashew and raisins and transfer to a serving bowl and enjoy.
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