Pumpkin Halwa

Pumpkin Halwa

Category: Sweet

Cuisine: South Indian

Delicious Pumpkin Halwai: Grated pumpkin cooked with ghee, sugar, and spices, creating a rich and aromatic Indian dessert.
- By Divya


Pumpkin – 2 cups grated

White sugar/Country sugar – ½ cup

Ghee – 5 tsp

Cardamom powder – ½ tsp

Milk – ¼ cup

Cashews or almonds – few chopped

Preparation Time: 15 min

Cooking Time: 15 min


Add ghee to a hot pan and fry the nuts until golden. Keep them aside.

To the same pan, add grated pumpkin. Fry for about 4 to 5 mins till the raw smell goes off.

Pour milk to the pan and cook until the milk is absorbed.

Then add country sugar and cook at low flame till the sugar melts and the halwa thickens.

The halwa should be thick and separates from the pan is the right consistency of halwa.

Finally add fried cashews/almonds. Serve pumpkin halwa hot or warm.

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