Wheat Flakes Laddu

Heat jaggery and little water in a pan. The amount of the water should be enough to immense the jaggery.

Keep mixing to melt the jaggery.

When the jaggery is completely melted, strain the syrup to remove any impurities.

Then continue boiling the syrup over a low flame until thick and hard ball consistency.

To check the consistency, drop a little bit of syrup in water and you should be able to gather the syrup and make a ball. Turn off the heat.

Now add the Wheat flakes and cardamom powder. Mix everything until well combined.

When the mixture is still warm, grease your hand and make small round balls out of the mixture.

Store them in a container and enjoy.