Fried Gram Ladoo

Name: Fried Gram Ladoo
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 15
Cuisine: North Indian
Ingredients: Pottukadalai - 1 cup; Sugar - ¾ cup; Cardamom - 1 no; Ghee - ¼ cup; Cashew nuts - 8 no

Category: Sweet

Cuisine: North Indian

Crunchy Fried Gram Ladoo: Blend fried gram, suger, and ghee. Shape into ladoos for a quick, sweet treat with a nutty flavor.

- By Divya

Ingredients

Pottukadalai - 1 cup

Sugar - ¾ cup

Cardamom - 1 no

Ghee - ¼ cup

Cashew nuts - 8 no

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Preparation Time: 20 min

Cooking Time: 5 min

Method

Grind pottukadalai to a fine powder.

Then grind the sugar to a fine powder.

Heat the pan, add ghee and roast the cashew nuts until golden brown in colour.

Mix pottukadalai powder and sugar powder in a bowl.

Add hot ghee and cashew mixture

Then mix and make small sized balls.

You can add extra ghee if needed to make firm balls.

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