Pottukadalai - 1 cup
Sugar - ¾ cup
Ghee -¼ cup
Cardamom - 1 no
Cashew nuts - 8 no
Grind pottukadalai to a fine powder.
Then grind the sugar to a fine powder.
Heat the pan, add ghee and roast the cashew nuts until golden brown in colour.
Mix pottukadalai powder and sugar powder in a bowl.
Add hot ghee and cashew mixture
Then mix and make small sized balls.
You can add extra ghee if needed to make firm balls.
Simple, Safe & Quick