Yogurt Pancakes

Name: Yogurt Pancakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: Greek Yogurt - 3/4th cup; Wheat flour - 1cup; Milk - 1/4th cup (Adjust based on requirement); Salt - a pinch; Baking powder - 1/4th tsp; Sugar - 2tsp; Egg - 2no; Chopped fruits or nuts of your choice - 2tsp; Butter - 4tsp

Category: Breakfast

Cuisine: American

Enjoy fluffy goodness with yogurt pancakes, where tangy yogurt adds a delightful twist to classic pancakes, creating a scrumptious breakfast delight.

- By Radhika

Ingredients

Greek Yogurt - 3/4th cup

Wheat flour - 1cup

Milk - 1/4th cup (Adjust based on requirement)

Salt - a pinch

Baking powder - 1/4th tsp

Sugar - 2tsp

Egg - 2no

Chopped fruits or nuts of your choice - 2tsp

Butter - 4tsp

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Preparation Time: 10 min

Cooking Time: 5 min

Method

In a large bowl add yogurt, egg and blend well using a beater.

Mix flour, sugar, salt, baking powder, chopped fruits, and nuts and mix well.

Now add the dry ingredients gradually to the wet ingredient mix by mixing

Add milk little by little to make a thin batter. ( Dosa batter consistency)

Heat a tawa on medium flame spray few drops of oil or butter add a ladle full of batter don’t spread it, let it cook on medium flame on both sides until brown.

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