Category: Main Course
Cuisine: Italian
Millet Pasta - 1 cup
Carrot - 1/4th cup chopped
Capcicum - 1/4th cup chopped
Onion - 1/4th cup chopped
Garlic - 1tsp chopped
Peri peri seasoning - 2tsp
Butter - 3tsp
Maida - 3tsp
Salt - as required
Preparation Time: 20 min
Cooking Time: 15 min
Boil the water in large pan and add pasta, once cooked add few drops of oil to prevent sticking and drain in colander. Wash the pasta in running tap water to stop further cooking.
Take a pan add 2tsp of butter add chopped garlic and vegetables saute them for 5min.
In a separate pan put 1tsp of butter and add milk let it boil. In a bowl mix few tsp of milk with maida and add to the boiled milk with continuous stirring. The sauce is ready now.
Now mix the sauce and cooked pasta with the sautéed vegetables.
Add required salt and peri peri seasoning. Adjust the consistency by adding or reducing the milk. Serve hot.
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