Thayir Vadai

Thayir Vadai

Category: Snack

Cuisine: Indian

Fried lentil patties soaked in yogurt, Thayir Vadai is a South Indian delight.
- By Parkavi


Curd / Plain Yogurt - 2 cups

Medhu Vadai - 4

Milk - 1 cup warm

Salt as needed

Oil - 2 tsp

Mustard Seeds - 1 tsp

Split Black gram - 1/2 tsp

Cumin Seeds - 1/2 tsp

Asafoetida - 1/4 tsp

Carrot grated - 1/4 cup

Coriander & Curry leaves - 1 tsp

Kara boondi - 1/2 cup (optional for decoration)

Preparation Time: 5 min

Cooking Time: 30 min


Boil the milk, Soak the cooked vadai in warm milk for 15 mins.

Whisk together curd and salt in a bowl and keep it ready.

Heat oil in a kadai and temper with mustard, split black gram, cumin seeds and curry leaves and add asafoetida.

Add this tempering to the whisked curd mix.

Now squeeze the vada that has been soaking in milk and add it to the curd mix.

Let it soak in curd for 30 minutes.

Serve chilled or at room temperature.

Note: Just before serving garnish with grated carrot, coriander curry leaves, sprinkle red chili powder and top it with Kara Boondi!

Try Our Farm Fresh Cow Milk
What you share your Recipes?

Simple, Safe & Quick INSTALL APP