Category: Dessert
Cuisine: Indian
Rose Milk Pudding blends India’s timeless steamed milk desserts with the rich, floral aroma of rose. Made with creamy milk, yogurt, and a hint of cardamom, this melt-in-the-mouth treat brings you a taste of royal kitchens. Simple, elegant, and refreshingly sweet. Perfect for special moments!
1 cup Greek yogurt
2-3 tablespoons corn starch
¾ cup sweetened condensed milk
1 tablespoon rose syrup
1 teaspoon cardamom powder
Pistachios
Preparation Time: 15 min
Cooking Time: 35 min
In a mixing bowl, whisk together milk, yogurt, cornstarch, condensed milk, and rose syrup until smooth and lump-free.
Pour into a cake pan or heat-safe container. Sprinkle cardamom powder and pistachios on top.
In a large steamer or wide pan, bring 2–3 cups of water to a boil. Place a stand or rack inside.
Set the cake pan on the stand. Cover with a plate or foil, then close the steamer lid. Steam for 30–35 minutes.
Check doneness by inserting a knife in the center, it should come out clean.
Remove, let it cool slightly, then refrigerate for 1 hour.
Cut into slices and serve chilled.
Tip: Add more condensed milk if you prefer a sweeter taste.
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