Ragi Cake

Ragi Cake

Category: Dessert

Cuisine: Indian

Blend ragi flour, jaggery, curd add baking soda. Bake for a healthy, delicious treat.
- By Divya


Brown Sugar – 1 cup

Curd – ½ cup

Oil – ¼ cup

Milk – 1 ½ cup

Ragi flour – 2 cup

Cocoa powder – 2 tbsp

Vanilla extract – 1 tbsp

Pinch salt

Baking soda – ¼ tbsp

Baking soda – ¼ tbsp

Baking powder – 1 tbsp

Preparation Time: 10 min

Cooking Time: 45 min


In a bowl take jaggery, curd, oil and 1/2cup of milk, Vanilla extract. Whisk it well make sure jaggery melts completely.

Add ragi flour, cocoa powder, salt, baking soda and 1 tsp baking powder in a separate bowl. Mix well making sure everything is well combined.

Now mix the dry ingredients in batches to the wet ingredient along with gradually adding the milk to make a smooth batter. Beat gently to form a thick batter.

Transfer the cake batter to a cake tray and tap twice to level up uniformly and remove any air bubbles if present.

Preheat the oven and bake at 180-degree celsius for 45 minutes.

Place the cake tray in preheated kadai (spread salt at the bottom and heat for 10min with lid) and cook at medium flame for 45minutes.

Insert a toothpick and check if the cake has baked completely.

Cool the cake and then unmold the ragi chocolate cake.

Cut the ragi cake into pieces and spread Choco syrup over it and enjoy

Try Our Farm Fresh Cow Milk
What you share your Recipes?

Simple, Safe & Quick INSTALL APP