Milk Sharbat

Milk Sharbat

Category: Juice

Cuisine: Indian

Indulge in the blissful fusion of creamy freshness and vibrant flavors with our delightful Milk Sharbat— a refreshing sip of joy.
- By Divya


Sabja Seeds - 2 tbsp

Milk - 500 ml

Water - As required

Cashews - 10-15 pcs

Almonds - 20 pcs

Cardamom - ½ tsp

Condensed Milk or Sugar (As required)

Pomegranate - ½ cup

Apple - 3 pcs (Peeled)

Preparation Time: 10 min

Cooking Time: 10 min


Take Sabja seeds to a bowl and add water to it. Keep them aside for a few hours.

Grind almond and cashews separately and keep them aside.

Heat milk in a pan. Keep stirring to avoid burning.

Add cardamom, almond, and cashews to it. Stir. Cool it down to room temperature.

Transfer the milk into a bowl. Add condensed milk, pomegranate, and grate a peeled apple in it.

Lastly, add the soaked sabja seeds and mix everything.

Milk Sharbat is ready.

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