Sabja Seeds- 2 tbsp
Milk- 500 ml
Water- As required
Cashews- 10-15 pcs
Almonds- 20 pcs
Cardamom- ½ tsp
Condensed Milk or Sugar (As required)
Pomegranate- ½ cup
Apple- 3 pcs (Peeled)
Take Sabja seeds to a bowl and add water to it. Keep them aside for a few hours.
Grind almond and cashews separately and keep them aside.
Heat milk in a pan. Keep stirring to avoid burning.
Add cardamom, almond, and cashews to it. Stir. Cool it down to room temperature.
Transfer the milk into a bowl. Add condensed milk, pomegranate, and grate a peeled apple in it.
Lastly, add the soaked sabja seeds and mix everything.
Milk Sharbat is ready.
Simple, Safe & Quick