Category: Juice
Cuisine: Indian
Sabja Seeds - 2 tbsp
Water - As required
Cashews - 10-15 pcs
Almonds - 20 pcs
Cardamom - ½ tsp
Condensed Milk or Sugar (As required)
Pomegranate - ½ cup
Apple - 3 pcs (Peeled)
Preparation Time: 10 min
Cooking Time: 10 min
Take Sabja seeds to a bowl and add water to it. Keep them aside for a few hours.
Grind almond and cashews separately and keep them aside.
Heat milk in a pan. Keep stirring to avoid burning.
Add cardamom, almond, and cashews to it. Stir. Cool it down to room temperature.
Transfer the milk into a bowl. Add condensed milk, pomegranate, and grate a peeled apple in it.
Lastly, add the soaked sabja seeds and mix everything.
Milk Sharbat is ready.
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