Fried Milk

Fried Milk

Category: Snack

Cuisine: Chinese

Discover the magic of fired milk, a creamy dessert where milk is caramelized to perfection, offering a luscious and indulgent treat.
- By Radhika


Milk - 1/2 liter

Corn starch - 1/4th cup

Sugar - 1/4th cup

Cinnamon powder - 1tsp

Bread crumbs - 1/2 cup

Oil - Deep frying

Preparation Time: 150 min

Cooking Time: 15 min


Take milk and sugar in a heavy bottom pan and let it boil.

Mix cornstarch with a few teaspoons of milk and make a lump-free mixture.

Add the corn flour mixture into the milk and keep stirring on medium flame until thickens.

Pour the mixture into a flat container and place in the fridge for 2 hours or until sets firmly.

Cut the milk cake into small cubes.

Coat the cubes with corn flour slurry and roll over bread crumbs or oats.

Deep fry the cubes in hot oil until golden brown in color.

Sprinkle sugar powder and cinnamon powder over it and serve along with honey or Jam.

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