Caramel Tea

Caramel Tea

Category: Side Dish

Cuisine: Indian

Indulge in the warmth of our Caramel Tea—a harmonious blend of robust tea leaves and sweet Caramel notes. Elevate your tea experience.
- By Divya


Milk - 3/4 cup

Sugar - 4 tbsp

Water - 1 ¼ cup

Tea powder - 2 tbsp

A dash of vanilla extract

Preparation Time: 5 min

Cooking Time: 10 min


Add the sugar into a saucepan with a tbsp of water, cook in simmer until sugar melts and caramelize.

As soon as the sugar gets a good amber color, add the water and bring it to heat with continuous stirring.

Add the tea powder and allow it to boil till strong.

Add the milk and allow it to boil for a minute. Switch off the gas and add the vanilla essence.

Strain the chai and serve hot with some biscuit!

Try Our Farm Fresh Cow Milk
What you share your Recipes?

Simple, Safe & Quick INSTALL APP