Category: Dessert

Cuisine: Indian

How to Make Tasty Basundi in a Simple and Easy Method at Home?
- By Parkavi

About Recipe

Basundi is a traditional Indian Milk dessert, believed to have originated in Gujarat and Maharashtra. This dessert is usually made during celebrations like weddings, Diwali, Holi or other Indian festivals. Traditional Basundi is made by slow-cooking milk, but modernized adaptations can also be made with condensed milk to achieve a similar consistency in a faster method.


Whole Milk – 1 liter

Jaggery – According to your taste

Chopped nuts – 3 tsp

Preparation Time: 5 min

Cooking Time: 60 min


In a pan, boil milk, let it simmer for about 15 to 25 minutes.

Once the milk starts to thicken, keep mixing it. Creamy milk solids may settle on the sides of the pan. Make sure to mix it in, for a thicker and creamy flavor.

Once the milk turns into a creamy consistency, add jaggery. Mix well until it melts completely.

Finally garnish with chopped nuts of your choice.

Turn off the heat and let the Basundi cool down to room temperature.

Now delicious Basundi is ready to be served.

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