Banana Egg Pudding

Banana Egg Pudding

Category: Side Dish

Cuisine: American

Creamy custard meets ripe bananas in a heavenly baked banana egg pudding, creating a delightful dessert that satisfies sweet cravings.
- By Radhika


Banana - 3 medium-sized

Egg - 2 no

Sugar - 1/2 cup

Milk - 1 cup

Vanilla essence - 1tsp

Preparation Time: 10 min

Cooking Time: 45 min


Slice the banana into pieces.

Add sliced bananas, egg, milk, 1/4th cup sugar, and vanilla essence in a mixer grinder and grind to a smooth paste.

Take 1/4th cup of sugar in a heavy bottom pan at low flame. Let it caramelize without stirring.

Pour the caramelized sugar into a flat-bottomed bowl (silver or glass).

Wait until the caramel sets then add the banana egg mix over it. (Strain the puree for uniform texture). Cover the pan with foil.

Place the vessel stand inside a large pan, add water, and let the water boil.

Now place the bowl inside the pan.

Steam cook for 40-45 min at medium flame

Once cooled Keep it in the fridge for 2hrs and serve.

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