Wheat Chilly Parota

Wheat Chilly Parota

Category: Dinner

Cuisine: Indian

Spicy wheat parota filled with flavorful chilly stuffing - a delicious twist on traditional paratha.
- By Parkavi


3 Frozen parota

Onion - 1

Capsicum - ¼ cup

Garlic crushed - 5 to 6

Ginger chopped - 1 tsp

Green chilli - 3

Coriander - 3 tsp

Red chilli powder - 1 tsp

Sambar powder - ½ tsp

Garam masala powder - ½ tsp

Tomato chilli sauce - 1 tsp

1 teaspoon Soya sauce

Salt as required

Spring onion - 2 tsp

Grated carrot - 2 tsp

Oil - 1 tsp

Preparation Time: 15 min

Cooking Time: 15 min


Toast parota first as usual to golden brown in a pan and cool down.

After that, cut into desired size pieces.

Heat a broad non stick pan with oil.

Add the crushed garlic, ginger and slit green chillies continue frying until garlic is fragrant.

Then add cubed onion and capsicum, saute until translucent.

After that, add spice powders, sauces and a sprinkle of salt to balance all the taste.

Parota already might be having salt. Give it a quick mix.

Add chopped parota. Toss well to coat everything.

Finally switch off the stove and add coriander, grated carrot and spring onion.

Serve Hot and Enjoy with your family.

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