Thayir Idly

Thayir Idly

Category: Lunch

Cuisine: South Indian

Delight in the comfort of thayir idly, soft steamed rice cakes immersed in creamy yogurt, seasoned with spices for a refreshing South Indian treat.
- By Radhika


Probiotic curd - 1cup

Carrot - 3tsp grated

Mini idlis - 20-25 pcs

Mustard - half tsp

Urad dhal - half tsp

Curry leaves - few

Coriander leaves - few

Preparation Time: 15 min

Cooking Time: 15 min


Make mini idlis in an idly pot or cut the normal idly into small cubes.

In a small pan heat the oil, add mustard, urad dal, and curry leaves.

Mix the tempering with curd.

Arrange idlis on a plate and pour curd over it. Then add the grated carrot and coriander leaves over it and serve.

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