Category: Drink
Cuisine: Indian
Curd/yogurt - 500 grams Chilled
Sugar - 2 tsp
Water - 1/2 cup
Rose syrup - 4 tsp
Green cardamom powder - 1/4 tsp
Dried rose petals - 5
Pistachios - 7 Chopped
Preparation Time: 5 min
Cooking Time: 10 min
In a large bowl or clay pot, add curd/yogurt and whisk until smooth and creamy.
Next add powdered sugar, rose syrup, and water, whisk until well combined and frothy.
Add cardamom powder and give it a good whisk.
Drizzle rose syrup on the sides of the serving glass to create a random pattern and pour the lassi.
You may add a few ice cubes if you like.
Garnish with pistachios and dried rose petals.
Serve and enjoy immediately.
Simple, Safe & Quick INSTALL APP