Category: Appetizer
Cuisine: Indian
Sprouted Ragi flour - ½ cup
Water - 3 cups
Oil - 3 tbsp
Jeera - 1 tbsp
Onion - 1 (Finely chopped)
Garlic, Ginger (Finely chopped)
Green chilli – 1 no
Carrot - ½ Finely chopped
Beans – 4 Finely chopped
Capsicum - ½ Finely chopped
Peas – 3 tbsp
Sweet corn - 2 tbsp
Pepper - 1 tbsp
Spring onion - 2 tbsp
Butter - 1 tbsp
Preparation Time: 10 min
Cooking Time: 15 min
In a bowl take ½ cup ragi flour and mix well with 1 cup of water without lumps and keep aside.
In a pan heat 2 tbsp oil. Add jeera, Ginger, garlic, green chili and saute until they turn aromatic.
Add 1 onion, ½ carrot, 4 beans, 3 tbsp peas, 2 tbsp sweet corn and stir fry for 2 minutes without overcooking the vegetables.
Now add 3 cups of water and boil for 3 minutes then add the prepared ragi mixture and stir continuously and boil for 3 minutes or until the ragi is cooked well and turns glossy.
Add salt, 1 tbsp pepper powder, 1 tbsp butter and serve hot with freshly topped coriander leaves.
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