Category: Dinner

Cuisine: South Indian

Relish Kerala's flavors with Pathiri—soft rice flatbreads. A South Indian delight, perfect with savory curries, offering a taste of regional brilliance.
- By Radhika


Idiyappam flour – 1cup

Water - 1Cup

Oil – 1tsp

Salt - As required

Preparation Time: 20 min

Cooking Time: 15 min


Heat one cup of water in a heavy bottom pan. Add oil and salt and let the water boil.

Then add the idiyappam flour with constant stirring. Stir cook on low flame for two min. Switch off the flame and cover it with the lid.

After 5-10 min knead the cooked flour into a soft dough.

Take small ball sized dough and roll it with rolling pin. (Like we do for chapathi)

Heat the pan and cook the rolled pathris evenly on both the sides.

Apply some ghee/oil over it and serve hot along with your favorite curry.

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