Palak Paneer

Palak Paneer

Category: Breakfast

Cuisine: North Indian

Creamy spinach curry with paneer cubes, flavored with Indian spices like cumin, coriander, and garam masala.
- By Parkavi


Palak leaves -1 large bunch

Green chillies - 3

Paneer cubed - 2 cup

Garlic - 6 cloves

Ginger - 1 inch chopped

Onion - 1 sliced

Tomatoes - 2 sliced

Cumin seeds - ½ tsp

Garam masala powder - 1 tsp

Salt to taste

Oil - 2 tsp

Preparation Time: 10 min

Cooking Time: 35 min


After cleaning and washing the palak, put it in boiling water for 2 mins and drain it.

You will get wilted leaves, Now blend it along with the green chillies and keep it aside.

In a pan take some oil and heat. Now put the cumin seeds and let it sputter.

Add onion and saute it for a couple of minutes till it is translucent.

Add in the ginger and garlic and saute until the raw smell goes off.

Now put the tomatoes and cook everything together, after that add a bit of salt.

Now add spinach paste to the pan and cook it for a few minutes so that you get a lovely green gravy.

Now add in the garam masala powder and salt. Now add paneer cubes, cook it for 5 mins.

Taste and adjust seasoning as per preference. Don’t cook it for too long.

Take it off the fire. Garnish with some coriander leaves and some fresh cream.

Serve palak paneer with hot rotis. Enjoy!

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