Pala Thaniya Adai

Pala Thaniya Adai

Category: Main Course

Cuisine: Indian

Pala Thaniya Adai: Traditional South Indian pancake made with Pala Thaniya Adai mix & spices.
- By Parkavi


Pala Thaniya Adai mix - 250 grams

Black pepper- 1 tsp

Red chili powder - 2

Red onion – 1 chopped

Sesame oil – 2 tsp

Ginger Garlic paste - 1 tsp

Turmeric powder - 1/4 tsp

Curry leaves - 2 brig

Asafoetida- 1 pinch

Preparation Time: 10 min

Cooking Time: 10 min


Take Pala thaniya dai mix open and sieve well in a dry vessel.

Add Red chili powder, Black pepper, Ginger garlic paste, Turmeric powder, Asafoetida, Salt.

Add water to and bring it to the dosa batter consistency and let it rest for an hour.

In a pan add oil, after that add chopped onion and curry leaves, saute well.

Mix the sauteed onion into the batter..

Heat a dosa tawa ,apply oil and pour the adai batter into a thick dosa shape.

Let the adai cook on medium flame until the edges turn crisp. Then flip it to the other side and cook until golden brown.

serve hot with coconut chutney.

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