Category: Snack
Cuisine: Indian
Onions - 1 cup thinly sliced
Ragi Flour/Finger Millet Flour - 1/4 cup
Besan - 2 tsp
Rice Flour - 1 tsp
Turmeric Powder - ¼ tsp
Red Chili Powder - 3/4 tsp
Salt as required
Oil for deep frying
Preparation Time: 15 min
Cooking Time: 20 min
Mix all ingredients in a bowl except oil. Rub nicely with hands. Keep aside for 10 minutes.
The onions will leave water and you will be able to bind onions. Sprinkle few spoons of water and mix well to get a thick dough.
The dough should not be soggy and drippy. Else it will soak up lot of oil.
Heat oil in a pan after few minutes test the oil by dropping small quantity of dough. The dough should rise to the top without burning and not sinking is the right stage.
When it is hot enough, drop the dough in small quantities.
Cook in medium heat till crispy and cooked well.
Transfer the pakodas in paper towel and drain the excess oil.
Serve with your favourite chutney and hot cup of coffee.
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