Category: Soup
Cuisine: Indian
Garlic cloves - 4 grated
Onion - 1 chopped fine
Capsicum - 1 finely chopped
Carrot - 1 thinly sliced
Broccoli - ½ cup
Capsicum - 1/2 cup thinly sliced
Vegetable stock - 4 cups
Millet noodles - 1 pack
Butter - 2 tsp
Salt - 1 tsp
Water - 1 cup
Tomato ketchup (sweet and spicy) - 2 tsp
Paneer - 100 grams cubed
Corn flour - 1 tsp
Preparation Time: 15 min
Cooking Time: 25 min
Add butter and roast the garlic and onion in a pan, until brown.
Then add the chopped veggies and stir cook on high flame until the vegetables are half cooked.
Add vegetable stock water in a separate pan and bring it to a boil. Add noodles and salt, cook it for 10-15 minutes or until the noodles soften.
Then add the stir cooked veggies, paneer and cook for 2 minutes.
Now add the tastemaker that comes with the noodle pack and tomato ketchup.
Mix the Corn flour with a little water in a small bowl to make a slurry.
Add the corn flour slurry to the soup once it has cooled slightly and mix the soup gently to make it uniformly thick.
Transfer to a serving bowl, sprinkle pepper powder and enjoy.
Simple, Safe & Quick INSTALL APP