Millet Noodles

Millet Noodles

Category: Main Course

Cuisine: Chinese

Cook millet noodles: Boil, stir-fry with veggies, add seasoning. Healthy and tasty meal in minutes.
- By Divya


Oil – 4 tsp

Onion – 1 sliced

Millet noodles – 1 pack

Chopped garlic – 1 tsp

Chopped Green Chilli – 1 nos

Carrot – 1 chopped

Beans – 2 chopped

Capsicum – Half chopped

Salt – As per taste

Water – 3 cups

Red chilli sauce – 2 tsp

Soya sauce – 1 tsp

Tomato sauce – 2 tsp

Pepper powder – ½ tsp

Spring onion – 1 tsp

Preparation Time: 15 min

Cooking Time: 20 min


In a large vessel take 3 cup water, 1 tsp salt, 1 tsp oil and boil it for 3 mins.

Once the water comes to a boil, place a pack of millet noodles and cook for 3 mins. (Refer package instructions to know the exact cooking time.)

Drain off the water from noodles and pour 1 cup of cold water to prevent from further cooking.

Drizzle 1 tsp oil and mix gently to avoid noodles from sticking to each other. keep aside.

In a large kadai heat 2 tbsp oil and saute garlic, ginger, chilli, onion on high flame.

Then add carrot, capsicum, beans and stir fry on high flame for 2 minutes or until veggies are cooked yet retain their crunch.

Add 2 tbsp tomato sauce, 1 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper powder and ½ tsp salt and stir well until combined.

Add boiled noodles, toss and mix until noodles and sauced veggies are mixed well.

Finally, garnish with spring onion and enjoy millet noodles.

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