Category: Snack
Cuisine: World cuisine
Almond flour - 1 1/2 cup
Wheat flour - 1/2 cup
Millet flakes - 2 cup
Baking powder - 1 tsp
Cinnamon powder - 1 tsp
Nutmeg powder – 1/4 tsp
Pinch of salt
Coconut butter - 1/3 cup
Coconut oil - 1/3 cup
Nut butter - 1/3 cup
Pure vanilla extract - 1 tsp
sweeteners - 1 tsp
Eggs - 2
Dark chocolate - 70 grams chopped
Preparation Time: 10 min
Cooking Time: 15 min
Preheat the oven to 350 F (180C) and Prepare a baking sheet with parchment paper.
Melt the oils and butter the way you want, making sure they won't be warm when you mix them with the eggs.
Mix all the flours, millet flakes, baking powder, cinnamon and nutmeg and salt in a bowl.
In a bigger bowl, combine the melted butter together, add the eggs, vanilla and sweetener and whisk.
Add the dry mix to the wet and mix the dough with the hands. The dough might look a little crumbly but once you shape them in your warm hands they'll stick together.
Add most of the chocolate to the dough, mix and leave some chocolate to add on top.
Shape the dough into about small balls, add them to the baking sheet and gently press them down, without making them too thin.
Bake them for about 12 minutes, take them out and let them cool.
You can store them in an air-tight container, on the counter if it's not too hot in the kitchen or in a cool place.
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