Millet Flakes Chocolate Chip Cookies

Millet Flakes Chocolate Chip Cookies

Category: Snack

Cuisine: World cuisine

Crispy millet flakes and rich chocolate chips blend in delectable cookies.
- By Parkavi


Almond flour - 1 1/2 cup

Wheat flour - 1/2 cup

Millet flakes - 2 cup

Baking powder - 1 tsp

Cinnamon powder - 1 tsp

Nutmeg powder – 1/4 tsp

Pinch of salt

Coconut butter - 1/3 cup

Coconut oil - 1/3 cup

Nut butter - 1/3 cup

Pure vanilla extract - 1 tsp

sweeteners - 1 tsp

Eggs - 2

Dark chocolate - 70 grams chopped

Preparation Time: 10 min

Cooking Time: 15 min


Preheat the oven to 350 F (180C) and Prepare a baking sheet with parchment paper.

Melt the oils and butter the way you want, making sure they won't be warm when you mix them with the eggs.

Mix all the flours, millet flakes, baking powder, cinnamon and nutmeg and salt in a bowl.

In a bigger bowl, combine the melted butter together, add the eggs, vanilla and sweetener and whisk.

Add the dry mix to the wet and mix the dough with the hands. The dough might look a little crumbly but once you shape them in your warm hands they'll stick together.

Add most of the chocolate to the dough, mix and leave some chocolate to add on top.

Shape the dough into about small balls, add them to the baking sheet and gently press them down, without making them too thin.

Bake them for about 12 minutes, take them out and let them cool.

You can store them in an air-tight container, on the counter if it's not too hot in the kitchen or in a cool place.

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