Category: Breakfast
Cuisine: Indian
Instant Sevai – 1Pack
Water - As Require to Boil
Onion - 1 cup
Tomato - 1 cup
Ginger garlic paste - 1tsp
Carrot chopped - ½ cup
Green peas - ¼ cup
Green chilli - 1
Red chilli powder - 1 tsp
Biryani masala - 1 tsp
Garam masala powder - ½ tsp
Salt as required
Turmeric - ⅛ tsp
Coriander leaves – 2 tsp
Oil - 1 tsp
Mustard - ½ tsp
Cumin seeds - 1 tsp
Curry leaves - 1 sprig
Preparation Time: 10 min
Cooking Time: 10 min
Boiling the water, Add a pinch of salt and few drops of oil.
Add the Sevai And cook it for 2 mins
After that, Drain it and Flush with cold water to prevent further cooking and keep it aside.
Finely chop green chilli, carrot and coriander leaves.
Heat a kadai with oil and temper with mustard, cumin seeds and curry leaves.
Add onion and fry until transparent.
After add ginger garlic paste and give it a fry. Add chopped tomatoes.
Add All the powders – turmeric, garam masala, red chilli, biryani and garam masala. Fry for a minute.
Add carrot and green peas, required salt and ¼ cup water.
Cook covered for 2- 4 minutes.
Once the veggies are done, add cooked Sevai.
Toss well until the masala coats the Sevai well.
Garnish with coriander leaves.
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