Masala Sevai

Masala Sevai

Category: Breakfast

Cuisine: Indian

Spicy masala sevai: Toss rice vermicelli in aromatic blend of Indian spices, creating a flavorful and quick meal.
- By Parkavi


Instant Sevai – 1Pack

Water - As Require to Boil

Onion - 1 cup

Tomato - 1 cup

Ginger garlic paste - 1tsp

Carrot chopped - ½ cup

Green peas - ¼ cup

Green chilli - 1

Red chilli powder - 1 tsp

Biryani masala - 1 tsp

Garam masala powder - ½ tsp

Salt as required

Turmeric - ⅛ tsp

Coriander leaves – 2 tsp

Oil - 1 tsp

Mustard - ½ tsp

Cumin seeds - 1 tsp

Curry leaves - 1 sprig

Preparation Time: 10 min

Cooking Time: 10 min


Boiling the water, Add a pinch of salt and few drops of oil.

Add the Sevai And cook it for 2 mins

After that, Drain it and Flush with cold water to prevent further cooking and keep it aside.

Finely chop green chilli, carrot and coriander leaves.

Heat a kadai with oil and temper with mustard, cumin seeds and curry leaves.

Add onion and fry until transparent.

After add ginger garlic paste and give it a fry. Add chopped tomatoes.

Add All the powders – turmeric, garam masala, red chilli, biryani and garam masala. Fry for a minute.

Add carrot and green peas, required salt and ¼ cup water.

Cook covered for 2- 4 minutes.

Once the veggies are done, add cooked Sevai.

Toss well until the masala coats the Sevai well.

Garnish with coriander leaves.

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