Masala Dosa

Masala Dosa

Category: Breakfast

Cuisine: South Indian

Crispy South Indian dosa filled with spiced potato filling, a popular and delicious dish.
- By Parkavi


Dosa batter - 3 cups

Boiled Potato - 2 large sized

Onion - 1

Tomato - 1 small

Green chilli - 2

Turmeric powder - ¼ tsp

Mustard seeds - ½ tsp

Urad dal - 1 tsp

Channa dal - 1 tsp

Curry leaves - a spring


Salt - as required

Preparation Time: 15 min

Cooking Time: 10 min


Boil the Potato with a sufficient amount of water and pinch of salt.

In a bowl add the boiled potato, crumble it using a masher or hands and keep it aside.

Now heat oil in a pan add mustard seeds, after it splutters add urad dal and chana dal.

When it turns golden brown add curry leaves, sliced onion and green chilli. Saute well.

Now add tomato, turmeric powder and salt. Mix well and saute for a few seconds.

When the tomatoes look sauteed add mashed potatoes. Mix it well.

Now add 1 cup of water and allow the mixture to boil well with lid on in medium flame for 2 minutes.

When everything looks combined and the masala looks thick, put off the flame and keep it aside.

Take instant idli dosa batter mix with a required water pinch of salt and keep it aside.

Heat a dosa pan/ tawa, spread a ladle of batter in circular motion to make dosa in medium flame. Drizzle dosa with little oil.

Allow the dosa to cook. When the sides start to brown and when the batter looks cooked on the top, place 3 tbsp of potato masala in the center.

Fold it a way that you like and serve it with chutney or sambar.

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