Kanchipuram Idly

Kanchipuram Idly

Category: Main Course

Cuisine: South Indian

Indulge in the rich heritage of South Indian cuisine with Kanchipuram Idly - a divine blend of tradition and taste.
- By Divya


Idly batter - 4 cups

Grated coconut - 1 cup

Mustard seeds - 1 tsp

Urad dal - 1 tsp

Gram dhal - 1tsp

Asafoetida - 1tsp

Red chilli - 8

Curry leaves - few

Oil - 4tsp

Salt as required

Preparation Time: 20 min

Cooking Time: 20 min


Take 2 tsp of oil in a pan add mustard let it splutter then add urad dal, gram dal, asafoetida one by one.

Once the dal turns golden brown add grated coconut, salt, curry leaves and saute for a min.

Add the sauted coconut mix with the batter and mix well.

Now pour the batter in greased tumblers/ ss cups and steam cook them for 20min.

Serve hot with your favourite chutney.

Steaming tip - Steam the idlis in tumblers instead of idli plates.

Scraping tip - Scrap the corners with knife before unmolding the idlis.

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