Flakes Upma

Flakes Upma

Category: Breakfast

Cuisine: Indian

Flakes upma: Indian breakfast dish made with flattened rice, spices, and veggies.
- By Radhika


Millet flakes - 1 cup

Mustard - ½ tsp

Urad dal - ½ tsp

Cumin - ½ tsp

Onion - 1 chopped

Green chilli - 2 slited

Carrot -1 grated

Coconut - 2 tsp grated

Lemon juice - 1 tsp

Salt - As required

Preparation Time: 10 min

Cooking Time: 10 min


Place the flakes in a colander and wash them in running tap water and keep aside.

In a pan add oil, once its hot add mustard let t splutter then add urad dal. Once the dal turns golden brown add onion, chilli, salt and saute for 2min.

Now add the grated coconut, carrot give it a quick toss and add the millet flakes.

Now sprinkle a few tsp of water and mix. Then cover and cook for a few minutes. Shouldn’t add more water that will make the flakes mushy.

Garnish the upma with coriander leaves and lemon juice and serve hot.

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