Category: Snack
Cuisine: North Indian
Wheat Chapatis – 3
Pepper powder – 1/4 tsp
Onion –2 cup sliced
Ginger – 1 inch piece
Garlic – 4 cloves
Green Chilli -1
Capsicum – 1/2cup sliced
Cabbage – 1/3 cup shredded
Tomato -1 sliced
Salt – As required
Coriander leaves – few finely chopped
Tomato ketchup – 11/2 tsp
Chilli Powder – 1/2 tsp
Coriander powder – 2 tsp
Turmeric Powder – 1/4 tsp
Garam Masala Powder – 1/4 tsp
Oil for cooking chapatis and for the stuffing
Preparation Time: 35 min
Cooking Time: 15 min
Heat oil in a pan, add onions, ginger, garlic, green chillies and saute until onions turn translucent.
Add thinly sliced capsicum, cabbage and saute for a few minutes. Then add tomatoes, salt and all the spice powder.
Add chopped coriander leaves, tomato ketchup, mix well and switch off the heat. Now our filling and the chapatis are ready
Heat a tawa, apply half a tsp of oil all over and pour the prepared egg mixture over it.
Then place the chapati on top of the egg mixture and press it well. Once the egg gets cooked, flip it over to the other side, cook for 2-3 seconds and remove from heat.
Now place 2-3 tbsp of the prepared filling and garnish with tiny sliced onions and roll it.
Serve the hot chapatti rolls with ketchup.
Tip : Cook the vegetables at high temperature. The vegetables should retain it crunchiness, so avoid overcooking.
Simple, Safe & Quick INSTALL APP