Egg Bonda

Egg Bonda

Category: Snack

Cuisine: South Indian

Spicy egg bonda: Hard-boiled eggs coated in seasoned gram flour batter, deep-fried to golden perfection.
- By Divya


Boiled egg - 3 nos

Oil – As required

Rice flour – ½ cup

Red chilli powder – ½ tbsp

Black pepper – ¼ tbsp

Green chilli - 2 nos

Gram flour - 1 cup

Salt as required

Preparation Time: 30 min

Cooking Time: 15 min


In a large bowl add gram flour, rice flour, chilli powder, pepper powder and required salt and mix well.

Now gradually add the water into the dry ingredients to make a smooth - thick batter. Batter should not be runny.

Cut the boiled egg into two halves and coat them with the prepared batter nicely.

Then place the batter coated eggs in hot oil one by one and cook until golden brown on all the sides.

Drain the excess oil and serve along with ketchup or green chutney.

Try Our Farm Fresh Cow Milk
What you share your Recipes?

Simple, Safe & Quick INSTALL APP