Curd Sandwich

Name: Curd Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Indian
Ingredients: Curd – 200 g Hung Curd; Pepper - as required; Salt - as required; Tomato - 1; Onion - 1; Corn - 1 cup (Boiled); Butter - 50 gms; Bread - 4 slices; Carrot - 1; Capsicum - 1 cup (Chopped); Green Chilly - 2 (Chopped)

Category: Breakfast

Cuisine: Indian

How to make a curd sandwich? Try our easy and delicious curd sandwich recipe - creamy and satisfying!

- By Parkavi

Ingredients

Curd – 200 g Hung Curd

Pepper - as required

Salt - as required

Tomato - 1

Onion - 1

Corn - 1 cup (Boiled)

Butter - 50 gms

Bread - 4 slices

Carrot - 1

Capsicum - 1 cup (Chopped)

Green Chilly - 2 (Chopped)

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Preparation Time: 10 min

Cooking Time: 5 min

Method

In a bowl, add curd, salt, pepper and all veggies, and mix it well. Set aside for 10 minutes.

Take a slice of bread, spread the curd mix and place another bread slice on top.

Now Apply butter on both sides of the bread sandwich.

Then toast the bread sandwich.

Serve hot and enjoy.

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