Cream Cheese Pasta

Cream Cheese Pasta

Category: Pasta

Cuisine: Italian

Creamy pasta: Cook pasta al dente. Sauté garlic, add cream cheese.Toss with pasta, season & enjoy.
- By Parkavi


Millet Pasta - 100 grams

Olive oil - 1 tsp

Garlic - 3 piece grated

Butter - 2 tsp

Parmesan cheese - ¼ cup grated

Salt & Pepper - as per teste

Cream cheese - 50 grams

Preparation Time: 5 min

Cooking Time: 15 min


In a large pan boil the water, add salt and a tsp of oil. Add the pasta in boiling water and cook for 7-10 min.

Make sure you don't overcook your pasta.Once the past is cooked, drain and set aside.

Melt the butter in a pan on medium heat.

Once the butter melts, add the garlic cloves and saute for 1 minute until fragrant.

Add the cream cheese and parmesan cheese and melt it.

After that add the pasta and toss with cheese mixture, also add salt and pepper.

Serve hot and enjoy the delicious creamy pasta.

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