Category: Pasta
Cuisine: Italian
Millet Pasta - 100 grams
Olive oil - 1 tsp
Garlic - 3 piece grated
Butter - 2 tsp
Parmesan cheese - ¼ cup grated
Salt & Pepper - as per teste
Cream cheese - 50 grams
Preparation Time: 5 min
Cooking Time: 15 min
In a large pan boil the water, add salt and a tsp of oil. Add the pasta in boiling water and cook for 7-10 min.
Make sure you don't overcook your pasta.Once the past is cooked, drain and set aside.
Melt the butter in a pan on medium heat.
Once the butter melts, add the garlic cloves and saute for 1 minute until fragrant.
Add the cream cheese and parmesan cheese and melt it.
After that add the pasta and toss with cheese mixture, also add salt and pepper.
Serve hot and enjoy the delicious creamy pasta.
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