Category: Breakfast
Cuisine: South Indian
Millet sevai – 1pack
Moong dhal – 4tsp
Grated coconut – 1/4th cup
Onion – 1medium size (chopped)
Garlic – 5 no (crushed)
Oil – 2tsp
Mustard – 1/2tsp
Urad dhal – 1/2tsp
Red chilli – 4-5 no
Curry leaves – few
Salt – as required
Preparation Time: 10 min
Cooking Time: 15 min
Soak the millet sevai in water for 3min (not more than that) and drain, then steam cook the sevai for 5minutes and keep it aside.
Cook the moong dhal in cooker for 1whistle (Do not overcook, the dhal shouldn’t stick together.
In a kadai add oil, mustard seeds let it splutter then add urad dhal, crushed garlic, red chilli, curry leaves, onion saute for 2-3 minute.Then add the grated coconut and cooked moong dhal saute for a minute then add the cooked millet sevai.
Cook it on medium flame for few minutes and serve.
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