Beetroot Idly

Beetroot Idly

Category: Snack

Cuisine: South Indian

Vibrant steamed rice cakes infused with nutritious beetroot, a colorful twist to the traditional South Indian breakfast.
- By Divya


Idly Batter - 3 cups

Beetroot – 1 medium size

Green Chilli – ½ tbsp

Salt to taste

Preparation Time: 30 min

Cooking Time: 15 min


Put the beetroot in a mixer grinder along with green chilli salt and water and grind as a smooth paste.

Add the beetroot puree to the idli batter and mix uniformly.

Now fill the greased idli plates with the batter and steam cook for 15-20 mins.

Serve the hot pink idlis with the choice of your chutney.

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