Why does milk get spoiled during the summer?
Milk needs to stored at a consistent temperature preferably low temperatures where microbes do not begin to form. As the surroundings get warmer and warmer, the bacteria in the milk start to become active, and as a result the milk gets curdled or spoiled.
As you may realize the milk that reaches you in homes, in packets may be stored longer, because they are processed milk. Uzhavarbumi provides farm-fresh milk that is instantly chilled to a minimum of 4 degree Celsius within three hours of milk procurement. After which it is stored in a cold storage unit until it reaches the Dealers of Uzhavarbumi. The delivery agents carry the milk bottles in freezers, where the temperature begins increase from 3-4 degrees as it reaches to your households. So, it is best to boil the milk as soon as you receive it.
The first step to store milk is to put it in the fridge as soon as you receive it. However, the hot summer can spoil your milk even if it has been just sitting in the fridge. We advise you to boil the milk as soon as you receive it. Then after it cools down, you can store it in the fridge. This certainly is a great benefit, as it keeps the milk from getting curdled for longer.
Uzhavarbumi ensures the quality of the milk it provides. We thrive to deliver farm-fresh milk in its purest and unprocessed form.
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